breizh'n'roll 85g
Breizh'n'Roll 85g
REF.38184
5.0
The Breizh’n’Roll is the combination of the Kouign Amann and our know-how in laminated puff pastry dough. A recipe made with a croissant dough, butter and sugar, for a delicious caramelised and buttery flavour and a texture that is both crispy and soft.
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Product Details
Description
The Breizh’n’Roll is the combination of the Kouign Amann and our know-how in laminated puff pastry dough. A recipe made with a croissant dough, butter and sugar, for a delicious caramelised and buttery flavour and a texture that is both crispy and soft.
BENEFITS OF THIS PRODUCT
• A pure butter Breton recipe with caramelised, buttery notes
• A Viennese pastry made from croissant dough, butter and sugar
• A texture that is both crispy and soft
• A generous ready-to-bake 85 g format
Product Packing
Ready to BakeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 85 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, fine butter (MILK) 24%, water, sugar, yeast, fructose-glucose syrup, salt, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases). May contain traces of: sesame seeds, soya, nuts, eggs.
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
RESPECT FOR WOMEN AND MEN
Customer Feedback
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
"As a Moroccan chef, I appreciate French bakery culture. Bridor croissants enhance the customer experience with their taste and texture. They are the only authentic, high-quality product I’ve found in Saudi Arabia, just like in Morocco."
Abdellatif Chnika
Executive Chef
Hotel Ibis & Adagio Jeddah
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
