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pain au chocolat 70g

37461   Pain au Chocolat 70g d067151e thumbnail 1024
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Pain au Chocolat 70g

REF.37461

5.0

A delicious pain au chocolat made with butter with a recipe enriched in milk and cream for intense flavours in the mouth.

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Product Details

Description

A delicious pain au chocolat made with butter with a recipe enriched in milk and cream for intense flavours in the mouth.

BENEFITS OF THIS PRODUCT

• A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.

• Crispy and meltingly-soft butter puff pastry.

• Evenly distributed chocolate for a meltingly-soft Viennese pastry with

Product Packing

packReady to Bake

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months

Physical Information

Unit weight sold:  70 g

Specific Characteristics

Allegations :  Halal certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, fine butter (MILK) 19%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, WHEAT gluten, salt, skimmed MILK powder, cream powder (MILK fat, non-fat dry matter of cream (MILK)), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.

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Customer Feedback

user

"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."

Hisham ASSAD

Executive Chef

Hotel Movenpick Tahlia Jeddah

user

"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."

Coovashan Pillay

Director of Food and Beverage

Protea Hotel by Marriott Johannesburg