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cheese finger 90g

41251   Finger Leerdammer   Packshot   Snacking
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Cheese Finger 90g

REF.41251

5.0

A cheese finger with a creamy and generous filling and an Emmental topping for an indulgent product. Lovely, pure butter, golden puff pastry with a crispy and melt-in-the-mouth texture.

made in francevegetarian
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Product Details

Description

A cheese finger with a creamy and generous filling and an Emmental topping for an indulgent product. Lovely, pure butter, golden puff pastry with a crispy and melt-in-the-mouth texture.

BENEFITS OF THIS PRODUCT

• Lovely, pure butter, golden puff pastry with a crispy and melt-in-the-mouth texture

• An indulgent 90 g format, ideal for every moment of consumption

• A practical, ready-to-bake product to propose all day long.

Product Packing

packReady to Bake

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months

Physical Information

Unit weight sold:  90 g

Specific Characteristics

Allegations :  Halal certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, water, cheese spread 18% (rehydrated skimmed MILK, cheeses (MILK), butter (MILK), emulsifying salts (polyphosphate, citric acid), MILK proteins, natural flavouring, salt), fine butter (MILK) 13%, EGGS, finish (emmental) 4% (MILK, salt, lactic starters (MILK)), sugar, bechamel sauce preparation (whey powder (MILK), modified starch, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, sugar), yeast, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.

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Baking Process

Baking process background
BakingProcess Step1

Defrost approximately 30-45 at room temperature

BakingProcess Step2

Preheat the oven at 165°-170°

BakingProcess Step3

Bake for 14-17min

BakingProcess Step4

Rack 15min at room temperature

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