lunch pain aux raisins 30g
Lunch Pain aux Raisins 30g
REF.35193
5.0
The incomparable quality of Eclat du Terroir in a mini pain aux raisins: smooth pastry cream, generously sized, lots of naturally sweet raisins and a light and crispy puff pastry.
Free Gift for 1st enquiry
Delivery in 3 days.
Product Details
Description
The incomparable quality of Eclat du Terroir in a mini pain aux raisins: smooth pastry cream, generously sized, lots of naturally sweet raisins and a light and crispy puff pastry.
BENEFITS OF THIS PRODUCT
• A 35 g pain aux raisins in a ready-to-bake lunch format
• A smooth pastry cream and naturally sweet raisins
• A pure butter recipe
• Fine and crispy puff pastry
Product Packing
Ready to BakeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 30 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, water, fine butter (MILK) 18%, raisins 13.2%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, whey powder (MILK), whole MILK powder, WHEAT gluten, EGGwhite powder, thickener (sodium alginate), emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Baking Process
Defrost approximately 30-45 at room temperature
Preheat the oven at 165°-170°
Bake for 14-17min
Rack 15min at room temperature
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
RESPECT FOR WOMEN AND MEN
Customer Feedback
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
"As a Moroccan chef, I appreciate French bakery culture. Bridor croissants enhance the customer experience with their taste and texture. They are the only authentic, high-quality product I’ve found in Saudi Arabia, just like in Morocco."
Abdellatif Chnika
Executive Chef
Hotel Ibis & Adagio Jeddah
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
TASTING REQUEST
If you wish to taste our products feel free to connect with us.
