plain finedor® 45g
Plain Finedor® 45g
REF.30895
5.0
An iconic mini-baguette combining elegance and finesse, made with wheat sourdough and part-baked in a stone oven. When tasting, slightly fatty notes and a melt-in-the-mouth texture are revealed thanks to the wheat germ flakes in the recipe.
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Product Details
Description
An iconic mini-baguette combining elegance and finesse, made with wheat sourdough and part-baked in a stone oven. When tasting, slightly fatty notes and a melt-in-the-mouth texture are revealed thanks to the wheat germ flakes in the recipe.
BENEFITS OF THIS PRODUCT
• An iconic mini-baguette combining elegance and finesse
• Rigorously selected quality ingredients
• A recipe made with wheat sourdough, made in our workshops
• Part-baked in a stone oven
Product Packing
Part BakedConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 45 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians - Suitable for vegans
Ingredients
Ingredients : WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
RESPECT FOR WOMEN AND MEN
Customer Feedback
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
Coovashan Pillay
Director of Food and Beverage
Protea Hotel by Marriott Johannesburg
"As a Moroccan chef, I appreciate French bakery culture. Bridor croissants enhance the customer experience with their taste and texture. They are the only authentic, high-quality product I’ve found in Saudi Arabia, just like in Morocco."
Abdellatif Chnika
Executive Chef
Hotel Ibis & Adagio Jeddah
"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."
Hisham ASSAD
Executive Chef
Hotel Movenpick Tahlia Jeddah
"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."
