zaatar croissant 35g

40544 croissant ZAATAR 20x20cm d4c69f26 thumbnail 1024
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Zaatar Croissant 35g

REF.40544

5.0

An original recipe that combines a pure butter croissant dough with a mild and fragrant blend of herbs and spices from the Middle East. Crispy on the outside and soft inside with delicious aromas of butter and herbs.

made in francebakery culturesclean label
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Product Details

Description

An original recipe that combines a pure butter croissant dough with a mild and fragrant blend of herbs and spices from the Middle East. Crispy on the outside and soft inside with delicious aromas of butter and herbs.

BENEFITS OF THIS PRODUCT

• Pure butter puff pastry with regular layers

• Zaatar is a blend of spices and herbs from the Middle East

• A ready-to-bake 35 g mini format

• Ideal for varying the selection of breakfast Viennese pastries

Product Packing

packReady to Bake

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months

Physical Information

Unit weight sold:  35 g

Specific Characteristics

Allegations :  Halal certified - Kosher certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, fine butter (MILK) 22%, water, sugar, EGGS, yeast, zaatar 2.5% (oregano, thyme, sumac, salt, SESAME, rapeseed oil), WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: soya, nuts.

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Customer Feedback

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"We strive to provide our guests with a unique culinary experience, whether for breakfast or seminar coffee breaks. Bridor’s mini-pastries are a signature of our establishment, often reminding customers of their holidays in France."

Hisham ASSAD

Executive Chef

Hotel Movenpick Tahlia Jeddah

user

"I take pride in offering our guests the finest culinary experiences. Bridor pastries elevate our offerings with exceptional quality, taste, and consistency. Their craftsmanship makes them perfect for our menus. Bridor is an essential Marriott partner."

Coovashan Pillay

Director of Food and Beverage

Protea Hotel by Marriott Johannesburg